IVY47 Restaurant & Bar

Nestled in the vibrant Sukhumvit 47 Alley of Bangkok's Watthana district, IVY47 Restaurant & Bar offers an exquisite dining experience that masterfully celebrates modern French cuisine with an artful twist. This stylish sanctuary boasts a sleek and contemporary ambiance that gracefully blends sophistication with comfort, making every visit a noteworthy event in itself.

The culinary highlights here truly set IVY47 apart. The signature Tomahawk, a generous 1.4 kg slab of grilled Australian Wagyu (grade 7/8, 360 days grain fed), is a carnivore’s dream—each bite delivering an extraordinary tenderness and a deep, buttery richness that lingers wonderfully on the palate. For something lighter yet equally refined, the Beef Carpaccio featuring 270-day Angus tenderloin combined with oregano, truffle, parmesan, and hazelnuts offers a delicate balance of earthy and savory notes that tantalize the senses.

Seafood aficionados will appreciate the fresh and zesty Salmon Tartar, where Scottish salmon meets vibrant yuzu ponzu, lemon, and creamy guacamole, presenting a refreshing explosion of flavors. The Roasted Australian Lamb Racks deliver a masterclass in roasting technique, resting atop fluffy couscous, luscious eggplant caviar, and perfectly herbed rosemary jus, offering an unforgettable depth of flavor. And for those who crave variety, the elegantly presented Seafood Platter with oysters is a celebration of oceanic freshness that complements the menu beautifully.

Customers consistently praise IVY47 not only for its remarkable dishes but also for its impeccable service and inviting atmosphere. Paulo Gaspar raves about the lobster and salmon tartar paired with good drinks from the stylish bar on the second floor, capturing the multifaceted joy this destination offers. Anchisa “Pam” Saikaew was clearly charmed by the delicate precision in dishes from starters like Burrata and Beef Carpaccio to mains including Lobster and Rib Eye, describing the experience as nothing less than a culinary masterpiece.

The design and atmosphere at IVY47 are often singled out for acclaim. Jonathan Vargas Ruiz emphasizes the restaurant and bar's incredible design, noting how stepping in feels like entering a distinct world apart from the usual Bangkok scene—an immersive experience where aesthetic and ambiance perfectly complement the cuisine. The friendly, attentive staff further elevate every meal, ensuring guests feel genuinely cared for, as highlighted by Kim Lee Y. K. and Cara Da Akolwan, who both underline the welcoming vibe and memorable flavors that keep them coming back.

Whether you're indulging in a celebratory feast or simply seeking a refined yet inviting environment to enjoy modern French cooking, IVY47 Restaurant & Bar stands out as a must-visit culinary gem in Bangkok. Here, every dish is crafted with passion and precision, turning each meal into a sensory journey that delights the eyes, palate, and heart alike.