Explore IVY47’s menu featuring premium dishes like Australian Wagyu Tomahawk, Angus Beef Carpaccio, and Scottish Salmon Tartar. Experience refined modern French cuisine in Bangkok’s vibrant Sukhumvit 47, paired with elegant drinks and impeccable service.
IVY47 Restaurant & Bar on Sukhumvit 47 redefines modern French cuisine in Bangkok with an exquisite menu crafted for discerning palates. Highlights include the Tomahawk, a 1.4 kg Australian Wagyu, grilled to perfection, offering rich, tender flavors from 360 days of grain feeding. The Beef Carpaccio presents a delicate balance of 270-day Angus tenderloin, infused with oregano, truffle, parmesan, and hazelnuts, creating a symphony of earthy and nutty notes. Freshness shines in the Scottish Salmon Tartar, enhanced by yuzu ponzu, lemon, and creamy guacamole, delivering a vibrant, citrusy zest. For hearty appetites, the Roasted Australian Lamb Racks paired with couscous, eggplant caviar, and rosemary jus is an elegant, satisfying choice. Seafood lovers will appreciate the pristine Seafood Platter featuring fresh oysters. Reviews praise not only the meticulous preparation but also the warm ambiance and attentive service, making IVY47 a premier destination for a memorable French dining experience.
A few dishes from the current card — tap any shot to view larger.
TOMAHAWK 1.4 kg Grilled Australian Wagyu grade 7/8, 360 days grain fed
270 days Angus tenderloin carpaccio, oregano, truffle,parmesan and hazelnuts
Scottish salmon tartar, yuzu ponzu, lemon and guacamole
Roasted Australian lamb racks, couscous,eggplant caviar and rosemary jus
Oysters fine de claire n°4, Full Maine lobster, Shrimp cocktail,Scallops sashimi, Octopus, Smoked salmon
Excellent food, good service, nice drinks at the bar on the 2nd floor. I love the Quinoa, the lobster and the salmon tartar.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.